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Handbag, how many do you actually need😍

I love handbag especially the mini crossbody type of bag😊.  I have in my collection several designs and colors.  The last one, I bought in August thru a personal shopper.  It is an LV Pochette Metis, which is a very beautiful bag and difficult to get. According to my personal shopper, I was the lucky one (she bought it in Paris) because there was only one at that time😍.  Currently, this is my work bag. I have been using it for 3 months already. Frankly speaking, I guess one work bag and one evening/event bag is enough😉.
Recent posts

Masak nasi putih guna periuk noxxa

Malam ni masak nasi guna periuk noxxa. Lauk beli😁. I guna beras wangi , sukatan : 2 pot beras, 3 pot air. Guna pot yang diberi sekali dengan periuk tu ye. Basuh beras, masuk kan dalam periuk. Set timer HP ke 5 minit. Arahkan Arrow ke pressure. Lepas 5 minit, ada bunyi 2 kali tanda dah siap. Arahkan Arrow ke steam ( boleh guna sudu sebab takut panas wap kena tangan), dan biar steam keluar habis. Tekan button Off. Bukak tudung periuk, check, tapi nasi macam mentah. So, I tambah lagi setengah pot air, set timer HP ke 2 minit. Jadinya, in total, 2 pot beras guna 3 setengah pot air, dan HP 7 minit.

Karipap goreng guna periuk noxxa

Pagi ni try goreng karipap guna periuk noxxa. Senang jugak😊. Set periuk noxxa to stir fry, tekan button ON. Tuang minyak dan tunggu minyak panas. Masuk kan karipap mentah tu. Bila dah garing yang bahagian bawah, terbalik kan untuk bahagian atas pulak.

Sup ekor

Hari ni first trial masak sup ekor, macam best jer bunyi kan😁. Tadi tengahari pergi Groceria beli barang barang. Ohh sebelum tu, nak bagi tau, yang buat bersemangat nak masak ni sebab dah beli periuk Noxxa.  Dengar cerita periuk ni memang sesuai untuk masak sup ekor sebab cepat empuk.  Set sudip hitam tu beli di Ikea, periuk Noxxa kena guna sudip jenis ni atau kayu je supaya tak calar. Pisau dan chopping board pun terpaksa beli sebab tak ada. I memang tak masak, so peralatan memasak memang tak ada. Bahan bahan mentah untuk sup : sup ekor, minyak masak, kentang, sup bunjut, bawang putih, bawang merah, halia, daun bawang, daun saderi, serai, limau nipis. Senang je rupanya😊, cepat empuk👍. Caranya: set periuk noxxa ke stir fry. Tuang sedikit minyak, bila dah panas, tumis bawang putih&merah, halia, serai, sup bunjut. Bila dah garing sikit dan naik baru, masukkan ekor, kentang dan air. Air biar sama paras dengan ekor tu. Tekan button Off (untuk stopkan Stir fry button). Tek...

Morning, 11 Jan 2017

Si JUMPAA, our cat...my husband found him on the road side when he was still a kitten. We took him in thinking that to take care him for a while until we could find him a new owner. Unfortunately, nobody is interested.  JUMPAA has been with us for more than a year now, beautiful and playful black cat. We love him so much.

Morning, 10 Jan 17

I have not blogged for quite some time. No particular reasons, just busy with work and not in the mood, but this morning the blogging feel just came naturally...I guess I should blog about my next trip to Cherating and Bali.

Family Gathering@31.1.2015, Bagan Lalang

It was a kind of last minute arrangements, so not all family members were invited or could join this gathering. My nephew just came back from Australia for holiday,  so my elder sister suggested to go somewhere for a picnic..First we wanted to go to Morib which is nearer to parents' house but then changed plan to Bagan Lalang instead.  We called several resorts, but fully booked, so we ended-up at Seri Bayu Resort. We booked 2 apartments, paid RM600 for the apartments and RM80 for the BBQ pit. When we checked-in, we were informed that the Gazebo & BBQ pit that was allocated for us, has been given to someone else! Not sure what went wrong with their booking system. So, in replacement we were given a spot with canopy &BBQ pit, but without light.  Imagine that! So, we had to go again to the reception (because they don't have phone in the room) and demanded them to install the light. Anyway, put aside all these unpleasant encounters with the resort services, we enjoye...