Holiday in Korea 23-27 Oct 2014

Maybe it is still not too late if I want to share my holiday trip in Korea. I went to korea with a friend during autumn recently. We took a travel package from sedunia travel and bought air asia flight ticket. Total cost is about RM3000. Not so expensive, I could say. The scenery was so beautiful because of the colourful leaves. They were in yellow, red, orange and pink color. The weather was just nice, cold enough for me to try on my newly bought Bershka jacket hehehe..We went to Nami Island, Mount Sorak, Everland and Seoul. At Everland we wanted to take the 'european ride' but the queue was so long, so we went to others but all were with long queue too! At last we decided to just stroll and take photo. Our tour guide is a pretty Korean lady, Monica. During the whole trip, I noticed that there were no stray dogs or cats or even birds! Any way, it was a nice trip except for the food. I tried to enjoy their food, but I couldn't. The rest of the trip, we ate Brahims packet nasi lemak, nasi goreng that we brought along. We ate this as breakfast and during the day we ate biscuit when hungry. On the last night, went to see live performance of the 'Fanta-Stick show. Here are some photos..

Comments

Masak nasi putih guna periuk noxxa

Malam ni masak nasi guna periuk noxxa. Lauk beli😁. I guna beras wangi , sukatan : 2 pot beras, 3 pot air. Guna pot yang diberi sekali dengan periuk tu ye. Basuh beras, masuk kan dalam periuk. Set timer HP ke 5 minit. Arahkan Arrow ke pressure. Lepas 5 minit, ada bunyi 2 kali tanda dah siap. Arahkan Arrow ke steam ( boleh guna sudu sebab takut panas wap kena tangan), dan biar steam keluar habis. Tekan button Off. Bukak tudung periuk, check, tapi nasi macam mentah. So, I tambah lagi setengah pot air, set timer HP ke 2 minit. Jadinya, in total, 2 pot beras guna 3 setengah pot air, dan HP 7 minit.

Sup ekor

Hari ni first trial masak sup ekor, macam best jer bunyi kan😁. Tadi tengahari pergi Groceria beli barang barang. Ohh sebelum tu, nak bagi tau, yang buat bersemangat nak masak ni sebab dah beli periuk Noxxa. Dengar cerita periuk ni memang sesuai untuk masak sup ekor sebab cepat empuk. Set sudip hitam tu beli di Ikea, periuk Noxxa kena guna sudip jenis ni atau kayu je supaya tak calar. Pisau dan chopping board pun terpaksa beli sebab tak ada. I memang tak masak, so peralatan memasak memang tak ada. Bahan bahan mentah untuk sup : sup ekor, minyak masak, kentang, sup bunjut, bawang putih, bawang merah, halia, daun bawang, daun saderi, serai, limau nipis. Senang je rupanya😊, cepat empuk👍. Caranya: set periuk noxxa ke stir fry. Tuang sedikit minyak, bila dah panas, tumis bawang putih&merah, halia, serai, sup bunjut. Bila dah garing sikit dan naik baru, masukkan ekor, kentang dan air. Air biar sama paras dengan ekor tu. Tekan button Off (untuk stopkan Stir fry button). Tek...

Karipap goreng guna periuk noxxa

Pagi ni try goreng karipap guna periuk noxxa. Senang jugak😊. Set periuk noxxa to stir fry, tekan button ON. Tuang minyak dan tunggu minyak panas. Masuk kan karipap mentah tu. Bila dah garing yang bahagian bawah, terbalik kan untuk bahagian atas pulak.

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