Skip to main content

In memory...

I woke up this morning at 5am, felt like checking my wasssap messages, I don't normally do this. There were 3 green color unread messages, two from my wassap groups and one from unidentified handphone number. I checked, Innalillahhiwainailahirajiun...my friend's husband, abang Lan,  has passed away. I met abang Lan several times. My friend and I stayed nearby, so every now and then when her husband fetched her from work, I got to tumpang their car. Abang Lan, the person that I knew.. fatherly type of person and very down-to-earth.  Always in his conversation (sadly though, this precious moment only happened when I tumpang their car) he would made me feel better....  People said those who passed away at young age are kind people. Allah loves them more than us. Alfatihah buat abang Lan.

Comments

Post a Comment

Popular posts from this blog

Masak nasi putih guna periuk noxxa

Malam ni masak nasi guna periuk noxxa. Lauk beli😁. I guna beras wangi , sukatan : 2 pot beras, 3 pot air. Guna pot yang diberi sekali dengan periuk tu ye. Basuh beras, masuk kan dalam periuk. Set timer HP ke 5 minit. Arahkan Arrow ke pressure. Lepas 5 minit, ada bunyi 2 kali tanda dah siap. Arahkan Arrow ke steam ( boleh guna sudu sebab takut panas wap kena tangan), dan biar steam keluar habis. Tekan button Off. Bukak tudung periuk, check, tapi nasi macam mentah. So, I tambah lagi setengah pot air, set timer HP ke 2 minit. Jadinya, in total, 2 pot beras guna 3 setengah pot air, dan HP 7 minit.
Post a Comment
Read more

Sup ekor

Hari ni first trial masak sup ekor, macam best jer bunyi kan😁. Tadi tengahari pergi Groceria beli barang barang. Ohh sebelum tu, nak bagi tau, yang buat bersemangat nak masak ni sebab dah beli periuk Noxxa.  Dengar cerita periuk ni memang sesuai untuk masak sup ekor sebab cepat empuk.  Set sudip hitam tu beli di Ikea, periuk Noxxa kena guna sudip jenis ni atau kayu je supaya tak calar. Pisau dan chopping board pun terpaksa beli sebab tak ada. I memang tak masak, so peralatan memasak memang tak ada. Bahan bahan mentah untuk sup : sup ekor, minyak masak, kentang, sup bunjut, bawang putih, bawang merah, halia, daun bawang, daun saderi, serai, limau nipis. Senang je rupanya😊, cepat empuk👍. Caranya: set periuk noxxa ke stir fry. Tuang sedikit minyak, bila dah panas, tumis bawang putih&merah, halia, serai, sup bunjut. Bila dah garing sikit dan naik baru, masukkan ekor, kentang dan air. Air biar sama paras dengan ekor tu. Tekan button Off (untuk stopkan Stir fry button). Tek...
Post a Comment
Read more

Karipap goreng guna periuk noxxa

Pagi ni try goreng karipap guna periuk noxxa. Senang jugak😊. Set periuk noxxa to stir fry, tekan button ON. Tuang minyak dan tunggu minyak panas. Masuk kan karipap mentah tu. Bila dah garing yang bahagian bawah, terbalik kan untuk bahagian atas pulak.
Post a Comment
Read more